YUMMY UMMY Pancakes!

These are a family favorite! We especially LOVE the chocolate chip ones... they taste like dessert!

I like to make these one day, cook up a few, put the remaining batter in the fridge and then make the rest on day two- this way we have fresh, yummy pancakes for two days in a row! :) If making blueberry pancakes I use frozen blueberries and add the blueberries right before cooking (so they don't thaw and water overnight).

Enjoy!

Ingredients
3/4 cup milk
2 tbsp white vinegar
1 cup all-purpose flour
2 tbsp white sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tbsp ground flax seed (optional)
1 egg
2 tbsp butter, melted

Optional
1 banana mashed
1 cup of blueberries or 1 cup of chocolate chips

Directions
1. Combine milk and vinegar in a small bowl and let stand five minutes to 'sour'.

2. Combine four, sugar, baking powder, baking soda, flax seed and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Add banana and chocolate chips or blueberries (if desired).

3. Heat a large skillet over medium heat. Coat pan with cooking spray or butter. Pour 1/4 cup full of batter onto skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned.

Makes about 6 pancakes.

Garnish
For chocolate chip pancakes we garnish with icing sugar.
For blueberry pancakes we garnish with butter and brown sugar.